Ingredients:
1 cup cooked and cooled quinoa
1 cup mozzarella cheese
2 eggs
1/4 teaspoon salt
1/4 cup diced beef summer sausage (or pepperoni but I didn't have any!)
Directions:
Cook and cool quinoa
Mix all ingredients in a bowl.
Put into greased muffin tins
Bake at 350 degrees for 30 minutes.
Serve with pasta sauce.
Quick, easy and somewhat healthy lunch!
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